Creamy Broccoli Salad

This creamy broccoli salad always gets glowing reviews. It's crisp, crunchy, chewy and every bite is coated in a delicious honey-lemon dressing.

Serving: 6 as a side salad

Ingredients

• 1 medium broccoli head

• 1 medium cauliflower head

• ¾ cup dried cranberries (craisins)

• ½ cup almond slices, toasted on a dry skillet until golden

• 2 Tbsp honey

• 2 Tbsp fresh lemon juice (from 1 small lemon)

• ½ cup real mayonnaise

Instructions

1. Peel the the broccoli stem and chop off the dry base. Chop broccoli into small florets and dice the stem.

2. Remove and discard cauliflower core and dice the rest.

3. Toast ½ cup almonds on a dry skillet over med/high heat, tossing frequently until fragrant and golden, then add to salad bowl along with ¾ cup craisins.

4. In a small bowl, whisk together ½ cup mayo, 2 Tbsp honey and 2 Tbsp lemon juice. Add dressing to the salad and toss well to combine.

Notes

*Fresh lemon juice makes all the difference - when you only have 3 ingredients in the dressing, each one really counts.

#broccoli #cauliflower #almonds #craisins