Buffalo Ranch Chicken Pinwheels

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet

• 3/4 cup cream cheese spread, softened (from 8-oz container)

• 1 tablespoon ranch dip mix (from 1-oz package)

• 3/4 cup chopped deli rotisserie chicken

• 3 tablespoons Buffalo wing sauce

• 1/4 cup crumbled blue cheese

• 1 tablespoon butter, melted

Steps

1. Heat oven to 375°F.

2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

3. In small bowl, mix cream cheese spread and ranch dip mix. In medium bowl, mix chicken and 2 tablespoons of the wing sauce.

4. Spread each rectangle with about 3 tablespoons cream cheese spread mixture. Evenly top each rectangle with blue cheese and chicken mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place cut side down, 1 inch apart on ungreased large cookie sheet. In small bowl, mix melted butter and remaining 1 tablespoon wing sauce. Brush pinwheels with butter mixture.

5. Bake 15 to 17 minutes or until golden brown. Serve warm.

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