Salsa Verde Queso Dip
This easy, cheesy and super creamy Salsa Verde Queso Dip made in the slow cooker is the perfect no-fuss appetizer for your next game day party!
Ingredients
8 oz cream cheese
3/4 cup milk
4 oz Vermont white cheddar cheese
8 oz pepperjack cheese
4 oz white american cheese
1/2 cup salsa verde
1 jalapeno, finely diced
Instructions
Add all ingredients except diced jalapeno into the slow cooker. Cover and cook on high for 1 hour.
Uncover and mix the dip together using a whisk until the cheese is mostly smooth. Cover and cook for another 30 minutes.
Mix in diced jalapeno and top with more diced hot peppers. Eat up!