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Salsa Verde Queso Dip


This easy, cheesy and super creamy Salsa Verde Queso Dip made in the slow cooker is the perfect no-fuss appetizer for your next game day party!

Ingredients

  • 8 oz cream cheese

  • 3/4 cup milk

  • 4 oz Vermont white cheddar cheese

  • 8 oz pepperjack cheese

  • 4 oz white american cheese

  • 1/2 cup salsa verde

  • 1 jalapeno, finely diced

Instructions

  1. Add all ingredients except diced jalapeno into the slow cooker. Cover and cook on high for 1 hour.

  2. Uncover and mix the dip together using a whisk until the cheese is mostly smooth. Cover and cook for another 30 minutes.

  3. Mix in diced jalapeno and top with more diced hot peppers. Eat up!

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