Vegan Pumpkin Pasta Sauce with Wild Mushrooms
Ingredients: ½ cup raw cashews 2 cups pumpkin puree, fresh or canned ½ cup vegetable stock 3 cloves of garlic, one whole and two minced,...
RICE VERMICELLI STIR-FRY
Ingredients: 4.5 oz vermicelli rice noodles 1 tablespoon oil 1 shallot, minced or two green onions, chopped 2 cloves of garlic, minced 1...
Crispy Baked Cauliflower with Chinese Lemon Sauce
Ingredients: For the crispy baked cauliflower: 1 head of cauliflower, cut into florets ½ cup of flour ½ teaspoon sea salt Pepper, to...
VEGETARIAN UDON NOODLE RECIPE
Ingredients: 1 package (600 grams/21 oz) fresh udon noodles 1 tablespoon oil A thumb-sized piece of ginger, minced 3 cloves of garlic,...
Pineapple Vermicelli Rice Noodles
Ingredients: 7 oz vermicelli rice noodles 3 1/2 tablespoons soy sauce (or more to taste) 1 teaspoon cornstarch 1/2 tablespoon oil for...
VEGAN POTSTICKERS
Ingredients: 25 vegan wonton wrappers (see recipe below) 2 tablespoons oil, divided Half an onion, chopped 2 cloves of garlic, minced 1...
Easy Black Bean Soup
As always, this soup is dairy free and vegan. It is also oil free and packed with protein, fiber, folate, B vitamins, vitamin C and iron....
VEGAN HUNGARIAN PAPRIKA POTATO STEW
Ingredients: 2 lbs potatoes 1 large onion ½ bell pepper 1 clove of garlic 1 small chili pepper ½ can of tomatoes 1 tbsp sweet paprika 1...
Vegan Barbecue Baked Beans
These thick, sweet & smoky slow cooked vegan baked beans need a little initial prep then you can leave them to do their thing while you...
Korma Stuffed Sweet Potatoes with a Garlic Tahini Dressing
Stuff your face with these heavenly Korma Stuffed Sweet Potatoes with a Garlic Tahini Dressing. It's easy to make and so, so delicious!...
