EASY LENTIL SLOPPY JOES
INGREDIENTS: SLOPPY JOES BASE: 2-3 tbsp vegetable broth 1 small bell pepper, diced 1 small onion, diced 1 cup (190g) dried green lentils...
THAI PEANUT ROASTED VEGGIE SANDWICH
INGREDIENTS: 1 Chinese eggplant, sliced into 1/2″ rounds 1 zucchini, sliced into 1/2” rounds 2 tablespoon coconut aminos (or soy sauce)...
EGGPLANT MEATBALL SUB W/ HOMEMADE CASHEW PARMESAN
INGREDIENTS: 1/2 RECIPE OF OUR EGGPLANT MEATBALLS CASHEW PARMESAN: 1/4 cup raw cashews 1 tablespoon nutritional yeast 1/4 teaspoon sea...
Eggplant and Chickpea Meatballs
INGREDIENTS: 1 chia egg (1 tablespoon chia seeds + 3 tablespoons water) 1 1/3 cups white onion, diced 1 rib celery, diced small (about...
Kale Pesto Burgers with Maple Dijon Spread
Ingredients: For the Kale Pesto Burgers: 2 cup Chopped Curly Kale, Packed 1 cup Fresh Basil Leaves, Packed 2-3 cloves Garlic 2 tbsp...
Fluffy One-Bowl Pretzel Buns
Ingredients: 2 1/4 tsp Active Dry Yeast (or 1 .25 oz packet) 1 cup Warm Water 2 tbsp Coconut Sugar 2 1/2 cup All Purpose Flour, plus more...
Easy Vegan Corn Empanadas
Ingredients: For the Empanada Dough: 3 cup All Purpose Flour (Organic When Possible) 3/4 cup Full Fat Coconut Milk, canned 2/3 cup...
Tangy Beet Salad with Avocado Dijon Dressing
Ingredients: 4-5 cup Salad Greens of Choice 1 cup Alfalfa Sprouts 1 6.5 oz package Love Beets Organic Mild Vinegar Beets 1 cup Carrot,...
Loaded Veggie & Black Bean Nachos
Ingredients: 3 Corn Tortillas 1 Lime 1/2 can Black Beans, rinsed and drained 1/4 cup Cilantro, chopped 1/4 cup Cherry Tomatoes, sliced...
Black Bean “Taco” Salad
Ingredients: 2 cup Salad Greens 1/2 can Black Beans, rinsed and drained 1/2 cup Corn, fresh or frozen 1/4 cup Cherry Tomatoes, sliced 1/3...
