Black Bean “Taco” Salad

Ingredients:

• 2 cup Salad Greens

• 1/2 can Black Beans, rinsed and drained

• 1/2 cup Corn, fresh or frozen

• 1/4 cup Cherry Tomatoes, sliced

• 1/3 cup Mini Sweet Peppers, sliced (can sub regular Peppers)

• 1/2 Small Red Onion, finely diced

• 1/4 cup Cilantro, chopped

• 1/4 cup Salsa

• Juice of 1 Lime

• 1 Corn Tortilla (optional)

Instructions:

1. Rinse, prep and chop all of your veggies.

2. If desired, cut one Corn Tortilla into thin, bite-sized strips. Place on a baking tray and Broil in the oven on HI, with the door ajar, for 5-7 minutes, or until the strips are golden brown and crispy.

3. Add all of the veggies and beans to a large salad bowl. Top with Salsa and Lime for the dressing, and garnish with crispy Tortilla Strips.

#mexican #healthy