Mexican Street Corn
I was first introduced to this amazing food while living in Chicago, Il. There was a street vendor that parked their cart outside of a...
Slow Cooker Chicken Taco Soup
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. Serve topped...
Slow Cooker Taco Soup
by Nyree Brinkerhoff Ingredients: 1 can pinto beans 1 can chile beans 1 can kidney beans 1 can salsa ( pint ) ( mild ) 1 can green...
Flour Tortillas
Makes about 2 dozen Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 tablespoon unsalted butter, softened...
Easy Crock Pot Taco Meat
Ingredients: 1 medium onion, chopped 2 cloves garlic, chopped 2 lbs ground beef 1 15oz can chili beans (with spices) 1 15oz can cuban...
Cafe Rio Chicken
Ingredients: 2 pounds chicken - boneless & skinless 1/2 cup zesty Italian dressing 1/2 tablespoon minced garlic (I use more like a full...
Crispy Potato Tacos
Ingredients: 2 large russet potatoes, cut into bite size pieces 2 teaspoons olive oil 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/2...
Loaded Veggie & Black Bean Nachos
Ingredients: 3 Corn Tortillas 1 Lime 1/2 can Black Beans, rinsed and drained 1/4 cup Cilantro, chopped 1/4 cup Cherry Tomatoes, sliced...
Black Bean “Taco” Salad
Ingredients: 2 cup Salad Greens 1/2 can Black Beans, rinsed and drained 1/2 cup Corn, fresh or frozen 1/4 cup Cherry Tomatoes, sliced 1/3...
Mexican – Inspired Burrito Bowl
Ingredients: For the Mexican Rice: (NOTE: Serves 2) 2/3 cup Brown Rice, dry 1/4 cup Corn, fresh or frozen 1/3 cup Salsa 1/4 cup Cilantro...
