Cafe Rio Chicken

Ingredients:

• 2 pounds chicken - boneless & skinless

• 1/2 cup zesty Italian dressing

• 1/2 tablespoon minced garlic (I use more like a full tablespoon)

• 1/2 tablespoon chili powder

• 1/2 tablespoon ground cumin

• 1 (1 oz) packet Ranch Dressing Mix (mix with 1/2 cup water)

Instructions:

1. Place all your ingredients except for the chicken into your crockpot. Stir.

2. Add your chicken

3. Cook on high for 5-6 hours or low for 7-8 hours. I flipped the chicken half way through.

4. Once your chicken is done, remove just the chicken and shred using 2 forks. Replace the shredded chicken back into the crockpot and mix well with the left over juice.

5. Serve in salads, burritos, tacos, burrito bowls!

#chicken #mexican