Enchilada Casserole

Ingredients:

• 1 chicken breast cut in half

• season with salt, pepper, cumin, garlic powder, and cinnamon.

• grill until done then shred.

Filling:

• 1 can black beans

• 1 can pinto beans

• 1 can green chilis

• 1/2 box cherry tomatoes chopped

• 2 cups corn, frozen or fresh

• 1 bunch green onions chopped

• 1/2 tsp salt

• 1/2 tsp pepper

• 1 tsp minced garlic

• 1/4 tsp oregano

• 1/2 cup green salsa verde

• 1 can red enchilada sauce

• 1/2 cup cheddar cheese

• 1/2 cup pepper jack cheese

• 1/4 cup cojita cheese

• corn tortillas

Directions:

1. Season chicken and grill. Shred and set aside. In a medium bowl combine all the ingredients except enchilada sauce, cheese, and tortillas. Add the shredded chicken to the filling mix.

2. Use a casserole dish and add a small amount of enchilada sauce at the bottom. Start by layering corn tortillas then the filling, then the cheese until all ingredients are gone. Top with the remaining cheese.

3. Cook at 350 degrees for 30 to 45 minutes until hot and bubbly throughout.

4. Serve and top with your favorite ingredients like avocado, cilantro, sour cream, olives, etc.

5. Enjoy

#tortillas #corn #blackbeans #pintobeans #chicken