Vegan Mashed Potatoes
The simple yet incredibly effective aromatised oil makes these vegan mashed potatoes better than any of their contemporaries. Creamy...
KILLER VEGAN CHILI
Killer Vegan Chili - hold on to your soup spoons, 'cause this is some killer chili. It's hearty, spicy and packed with slow-cooked...
Crispy Potato Tacos
Ingredients: 2 large russet potatoes, cut into bite size pieces 2 teaspoons olive oil 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/2...
30-Minute Roasted Garlic Cauliflower Chowder
Ingredients: 1/2 cup raw cashews, soaked for at least 2 hours 1 head cauliflower 1 small potato 1 garlic bulb 2 tablespoons oil 1/2 cup...
VEGETABLE ENCHILADA CASSEROLE
A colorful vegetable mix, homemade enchilada sauce, corn tortillas, and cheese make this Vegetable Enchilada Casserole the epitome of...
BEAN, POTATO, & VEGGIE VEGAN BREAKFAST HASH
This vegan breakfast hash, full of potatoes and veggies, is made entirely in the oven, using only a baking dish and sheet pan!...
Southwestern Pasta Salad
This Southwestern Pasta salad with avocado, black beans, and lime dressing is one of my new favorites. It's not only super easy to make,...
Vegan Pumpkin Pasta Sauce with Wild Mushrooms
Ingredients: ½ cup raw cashews 2 cups pumpkin puree, fresh or canned ½ cup vegetable stock 3 cloves of garlic, one whole and two minced,...
RICE VERMICELLI STIR-FRY
Ingredients: 4.5 oz vermicelli rice noodles 1 tablespoon oil 1 shallot, minced or two green onions, chopped 2 cloves of garlic, minced 1...
Crispy Baked Cauliflower with Chinese Lemon Sauce
Ingredients: For the crispy baked cauliflower: 1 head of cauliflower, cut into florets ½ cup of flour ½ teaspoon sea salt Pepper, to...
