VEGETARIAN UDON NOODLE RECIPE
Ingredients: 1 package (600 grams/21 oz) fresh udon noodles 1 tablespoon oil A thumb-sized piece of ginger, minced 3 cloves of garlic,...
Pineapple Vermicelli Rice Noodles
Ingredients: 7 oz vermicelli rice noodles 3 1/2 tablespoons soy sauce (or more to taste) 1 teaspoon cornstarch 1/2 tablespoon oil for...
VEGAN POTSTICKERS
Ingredients: 25 vegan wonton wrappers (see recipe below) 2 tablespoons oil, divided Half an onion, chopped 2 cloves of garlic, minced 1...
Easy Black Bean Soup
As always, this soup is dairy free and vegan. It is also oil free and packed with protein, fiber, folate, B vitamins, vitamin C and iron....
VEGAN HUNGARIAN PAPRIKA POTATO STEW
Ingredients: 2 lbs potatoes 1 large onion ½ bell pepper 1 clove of garlic 1 small chili pepper ½ can of tomatoes 1 tbsp sweet paprika 1...
Vegan Barbecue Baked Beans
These thick, sweet & smoky slow cooked vegan baked beans need a little initial prep then you can leave them to do their thing while you...
Korma Stuffed Sweet Potatoes with a Garlic Tahini Dressing
Stuff your face with these heavenly Korma Stuffed Sweet Potatoes with a Garlic Tahini Dressing. It's easy to make and so, so delicious!...
Roasted Pepper Pasta Sauce
This Roasted Pepper Pasta Sauce is bursting with sweet pepper flavour and is so easy to make. Ingredients: 5 bell peppers (a mix of...
Easy Butternut Squash & Spinach Curry
Soft, sweet butternut squash and spinach in a creamy curry sauce. Ready in only 30 minutes! Ingredients: 1 tablespoon coconut oil (if you...
Easy Asian Style Broccoli
Tender broccoli smothered in a rich, thick Asian style sauce. Insanely simple to make, ready in less than 30 minutes and full of flavour....
