VEGAN HUNGARIAN PAPRIKA POTATO STEW

Ingredients:

• 2 lbs potatoes

• 1 large onion

• ½ bell pepper

• 1 clove of garlic

• 1 small chili pepper

• ½ can of tomatoes

• 1 tbsp sweet paprika

• 1 tsp smoked paprika

• dash of hot sauce

• salt, pepper

Directions:

1. Dice onion and bell pepper, mince garlic and chili, and cut potatoes into smaller pieces. Add onion, bell pepper, garlic and chili to a pot, then sauté over medium heat for about 10 minutes, stirring frequently. Add 1-2 tablespoons of water so they don't burn.

2. Add potatoes, tomatoes, paprika, hot sauce and enough water or vegetable broth to cover. Bring to a boil, then reduce heat and cook over medium heat until potatoes are fully cooked and almost creamy, about 30 minutes. Add more water/broth if needed.

3. Season with salt and pepper, and serve immediately with soy yogurt and pickles. Enjoy!

To serve:

• unsweetened soy yogurt

• pickles

#potatoes