SLOW COOKER CHEESY POTATOES
Ingredients 1 (28-32 oz) bag frozen hashbrowns 1 (10.75 oz) can cream of chicken soup (I used 98% fat free) 1 cup sour cream (I used...
Homemade Tater Tots
Not only are they easy but you can tweak them to your heart’s content. For example, you can add: Cheese Onion Jalapeno Habenero Cilantro...
Ham and Potato Casserole
by Diana Hawkins Ingredients: 2 cups dices ham 1/4 cups melted butter 1 1/2 cups grated cheese 1/3 cups chopped green onion 6 medium...
Ranch Chicken with Green Beans & Potatoes
by Amy Rice Ingredients: 2 chicken breasts 1 pound fresh green beans 1 pound red potatoes ( quartered ) 1 packet dry ranch mix 1 cube...
Potato and Cheese Pan-Fried Pierogi
Ingredients: Pierogi Dough: 4 pounds all-purpose flour 1 tablespoon olive oil 2 large eggs 1 teaspoon kosher salt 3 1/2 cups warm water...
Beef Stew
Every bit of this beef soup is infused with wonderful flavor from slow roasting in the oven. Pair it with fresh bread or serve it over...
Chicken Potato Salad
Olivye (sometimes spelled olivier) is a potato salad that is ridiculously popular in Russia and many Eastern European countries. We're...
Potatoes In Alfredo Sauce
Serving: 12 Ingredients 5 lb Yukon potatoes (13 med-large potatoes) Optional: 1 bay leaf and 2 pierced garlic cloves 2 cups heavy cream 1...
Potatoes with Cream and Mushrooms
Serving: 8-10 Ingredients 10 medium potatoes, peeled and cut into 6 to 8 pieces 2 garlic cloves (optional), pierced in the center with a...
New Potatoes in a Garlic Cream Sauce
We used new yukon gold potatoes, but any variety of new potatoes, or red potatoes will work well. Serving: 6-8 Ingredients 2 lbs new...
