Avocado Tuna Salad Recipe

Serving: 4 to 6 as a side salad

Ingredients

• 15 oz (or 3 small cans) tuna in oil, drained and flaked

• 1 English cucumber, sliced

• 2 large or 3 medium avocados, peeled, pitted & sliced

• 1 small/medium red onion, thinly sliced

• ½ small bunch of cilantro (1/4 cup chopped)

• 2 Tbsp lemon juice, freshly squeezed

• 2 Tbsp extra virgin olive oil

• 1 tsp sea salt, or to taste

• ⅛ tsp black pepper

Instructions

1. In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and ¼ cup cilantro

2. Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and ⅛ tsp black pepper (or season to taste). Toss to combine and serve.

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