Kale Pesto Burgers with Maple Dijon Spread
Ingredients: For the Kale Pesto Burgers: 2 cup Chopped Curly Kale, Packed 1 cup Fresh Basil Leaves, Packed 2-3 cloves Garlic 2 tbsp...
Fluffy One-Bowl Pretzel Buns
Ingredients: 2 1/4 tsp Active Dry Yeast (or 1 .25 oz packet) 1 cup Warm Water 2 tbsp Coconut Sugar 2 1/2 cup All Purpose Flour, plus more...
Easy Vegan Corn Empanadas
Ingredients: For the Empanada Dough: 3 cup All Purpose Flour (Organic When Possible) 3/4 cup Full Fat Coconut Milk, canned 2/3 cup...
Tangy Beet Salad with Avocado Dijon Dressing
Ingredients: 4-5 cup Salad Greens of Choice 1 cup Alfalfa Sprouts 1 6.5 oz package Love Beets Organic Mild Vinegar Beets 1 cup Carrot,...
Loaded Veggie & Black Bean Nachos
Ingredients: 3 Corn Tortillas 1 Lime 1/2 can Black Beans, rinsed and drained 1/4 cup Cilantro, chopped 1/4 cup Cherry Tomatoes, sliced...
Black Bean “Taco” Salad
Ingredients: 2 cup Salad Greens 1/2 can Black Beans, rinsed and drained 1/2 cup Corn, fresh or frozen 1/4 cup Cherry Tomatoes, sliced 1/3...
Mexican – Inspired Burrito Bowl
Ingredients: For the Mexican Rice: (NOTE: Serves 2) 2/3 cup Brown Rice, dry 1/4 cup Corn, fresh or frozen 1/3 cup Salsa 1/4 cup Cilantro...
Black Bean Tacos with Mexican Rice
Ingredients: For the Tacos: 2 Corn Tortillas 1/2 can Black Beans, rinsed and drained 1/2 cup Salad Greens 2 tbsp Salsa 1/2 Red Onion 1...
Oven Baked Refried Bean Taquitos
Ingredients: For the Taquitos: 4 Corn Tortillas 1/2 can Refried Beans (make sure they are Vegan) On the Side: 1/3 cup Salsa 2 tbsp...
Dairy-Free Ricotta & Veggie Pizza
Ingredients: 1 1/4 tsp Active Dry Yeast 2 tsp Coconut Sugar (or other dry sugar of choice) 1/2 cup Warm Water 1 1/2 cup All Purpose...
