VEGETABLE ENCHILADA CASSEROLE

A colorful vegetable mix, homemade enchilada sauce, corn tortillas, and cheese make this Vegetable Enchilada Casserole the epitome of comfort food.

Ingredients:

• 12 small corn tortillas

• 1.5 cups shredded "taco blend" cheese

• 1 zucchini (about 3/4 lb.)

• 15 oz can black beans, drained

• 1 cup frozen corn kernels

• 4 oz can diced green chiles

• 1/2 bunch (3-4 each) green onions

• 1/4 bunch cilantro (optional)

• 1/4 tsp salt

Directions:

• 2 Tbsp vegetable or canola oil

• 2 Tbsp chili powder

• 2 Tbsp flour

• 2 cups water

• 3 oz can tomato paste

• 1/2 tsp cumin

• 1/2 tsp garlic powder

• 1/4 tsp cayenne pepper

• 3/4 tsp salt

#casserole