Vegan Banana Pancakes
Ingredients: 1 cup rolled oats 1 cup soy milk (or your fave non-dairy) 1/3 cup wholemeal flour 2 tsp baking powder 1 pinch salt 1 ripe...
ROASTED CORN ALFREDO PASTA
INGREDIENTS: For the sauce: 1 cup raw cashews, soaked overnight 2 ears of raw corn or 1 1/2 cups roasted corn kernels 1 cup almond milk 1...
LEFTOVER LENTIL SANDWICH BREAD
INGREDIENTS: 1/2 cup of mashed cooked lentils red / pink* 1/4 cup water 2 teaspoons active yeast 1 tablespoon raw turbinado sugar or...
EASY LENTIL SLOPPY JOES
INGREDIENTS: SLOPPY JOES BASE: 2-3 tbsp vegetable broth 1 small bell pepper, diced 1 small onion, diced 1 cup (190g) dried green lentils...
THAI PEANUT ROASTED VEGGIE SANDWICH
INGREDIENTS: 1 Chinese eggplant, sliced into 1/2″ rounds 1 zucchini, sliced into 1/2” rounds 2 tablespoon coconut aminos (or soy sauce)...
EGGPLANT MEATBALL SUB W/ HOMEMADE CASHEW PARMESAN
INGREDIENTS: 1/2 RECIPE OF OUR EGGPLANT MEATBALLS CASHEW PARMESAN: 1/4 cup raw cashews 1 tablespoon nutritional yeast 1/4 teaspoon sea...
Eggplant and Chickpea Meatballs
INGREDIENTS: 1 chia egg (1 tablespoon chia seeds + 3 tablespoons water) 1 1/3 cups white onion, diced 1 rib celery, diced small (about...
Kale Pesto Burgers with Maple Dijon Spread
Ingredients: For the Kale Pesto Burgers: 2 cup Chopped Curly Kale, Packed 1 cup Fresh Basil Leaves, Packed 2-3 cloves Garlic 2 tbsp...
Fluffy One-Bowl Pretzel Buns
Ingredients: 2 1/4 tsp Active Dry Yeast (or 1 .25 oz packet) 1 cup Warm Water 2 tbsp Coconut Sugar 2 1/2 cup All Purpose Flour, plus more...
Easy Vegan Corn Empanadas
Ingredients: For the Empanada Dough: 3 cup All Purpose Flour (Organic When Possible) 3/4 cup Full Fat Coconut Milk, canned 2/3 cup...
