Tangy Beet Salad with Avocado Dijon Dressing
Ingredients: 4-5 cup Salad Greens of Choice 1 cup Alfalfa Sprouts 1 6.5 oz package Love Beets Organic Mild Vinegar Beets 1 cup Carrot,...
Loaded Veggie & Black Bean Nachos
Ingredients: 3 Corn Tortillas 1 Lime 1/2 can Black Beans, rinsed and drained 1/4 cup Cilantro, chopped 1/4 cup Cherry Tomatoes, sliced...
Black Bean “Taco” Salad
Ingredients: 2 cup Salad Greens 1/2 can Black Beans, rinsed and drained 1/2 cup Corn, fresh or frozen 1/4 cup Cherry Tomatoes, sliced 1/3...
Mexican – Inspired Burrito Bowl
Ingredients: For the Mexican Rice: (NOTE: Serves 2) 2/3 cup Brown Rice, dry 1/4 cup Corn, fresh or frozen 1/3 cup Salsa 1/4 cup Cilantro...
Black Bean Tacos with Mexican Rice
Ingredients: For the Tacos: 2 Corn Tortillas 1/2 can Black Beans, rinsed and drained 1/2 cup Salad Greens 2 tbsp Salsa 1/2 Red Onion 1...
Oven Baked Refried Bean Taquitos
Ingredients: For the Taquitos: 4 Corn Tortillas 1/2 can Refried Beans (make sure they are Vegan) On the Side: 1/3 cup Salsa 2 tbsp...
Dairy-Free Ricotta & Veggie Pizza
Ingredients: 1 1/4 tsp Active Dry Yeast 2 tsp Coconut Sugar (or other dry sugar of choice) 1/2 cup Warm Water 1 1/2 cup All Purpose...
Eggplant Lasagna
Ingredients: 1/2 Large Eggplant, cut into thin slices 1 Large Zucchini, cut into bite sizes pieces 1/3 cup Frozen Peas, thawed 1/3 cup...
Gnocchi with Pink Sauce
Ingredients: 4 Small Gold Potatoes 1 1/2+ cup All Purpose Flour 1/2 tsp Salt 1 cup Marinara Sauce 2/3 cup Unsweetened Soy Milk 3 cloves...
Spaghetti Alfredo
Ingredients: 3 servings Pasta of Choice (I used Whole Wheat Spaghetti) 1 Large Zucchini 1 cup Unsweetened Soy Milk 1/4 19 oz. block...
