Corn and Cream Cheese

by Tamsen Anson

Ingredients:

• 20oz frozen corn

• 2 tablespoon sugar

• 4 tablespoon butter

• 6 tablespoon water

• 8oz cream cheese

Directions:

1. Combine cream cheese, suga, butter and water in medium sauce pan. Heat on medium low until melted.

2. Add corn and mix until evenly coated. Reduce heat to low and simmer, sirring occasionally until ready to serve.

3. Enjoy!

#corn #creamcheese