Chicken and Curry

by Nikki Pitcher

Ingredients:

• 1/3 cup butter

• 1 small onion diced

• 1/2 bell pepper sliced

• 1 tablespoon flour

• 1/2 teaspoon garlic powder

• 2 cups chicken broth

• 1 1/2 teaspoon curry powder ( to taste )

• 1 can mushrooms

• 1 can tomatoes

• 1 chicken breast grilled and diced

• cooked rice

Directions:

1. Heat butter in pan. Add onion, bell pepper, curry and garlic powder; cook for 2 to 3 minutes.

2. Stir in flour to make a roux and let that cook for another minute. ( careful not to burn )

3. Add tomatoes, salt and pepper to taste; cook an additional 4 to 5 minutes.

4. Add chicken broth to pot and bring to a boil, then reduce to simmer.

5. Add chicken and serve when slightly thickened, over rice.

6. Serve with veggies and enjoy!

#chicken #curry