PF Chang’s Chicken Lettuce Wraps

Ingredients:

• 1 tablespoon olive oil

• 1 pound ground chicken

• 2 cloves garlic, minced

• 1 onion, diced

• 1/4 cup hoisin sauce

• 2 tablespoons soy sauce

• 1 tablespoon rice wine vinegar

• 1 tablespoons freshly grated ginger

• 1 teaspoon Sriracha, or more, to taste

• 1 (8-ounce) can whole water chestnuts, drained and diced

• 2 green onions, thinly sliced

• Kosher salt and freshly ground black pepper, to taste

• 1 head butter lettuce

Instructions:

1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

3. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

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