Cheesy Mac n Cheese
Ingredients:
4 tablespoons unsalted butter
1 1/2 tablespoons plain flour
1 teaspoon fish sauce
2 1/5 cups cream
8 oz. of macaroni
4 oz. of cheddar cheese
4 oz. of American cheese, cubed
Directions:
1. Cook macaroni in a quart of lightly salted water (add a few pinches of salt) until tender. Drain and reserve macaroni. 2. While macaroni is cooking cube American cheese and grate cheddar cheese. 3. Melt butter in a saucepan pan over medium heat. 4. Add the flour and fish sauce and cook until butter and flour have formed a thick paste that smells nutty. 5. Add the cream and bring to a light boil. 6. Whisk in cheese until the sauce has thickened. 7. Add the macaroni and stir until incorporated. 8. Remove from heat and adjust seasoning and serve.
