Perfect Hard-Boiled Eggs
This method of boiling eggs will get you perfect results every time and it's really easy!
Ingredients
6-12 eggs, refrigerated
Instructions
Step 1: Place refrigerated eggs in a medium pot and cover with cold water. With the lid off, bring to a rolling boil.
Step 2: Turn off the heat, place the lid on the pot and let eggs sit on the burner for 15 min.
Step 3: As soon as the time is up, drain the hot water and give eggs an ice bath.
Peel the eggs when they are cooled and you are ready to use them.
