Cowboy Caviar

Serving: 2 quarts

Ingredients

• 6 Roma tomatoes, diced

• 1 medium onion, finely diced

• 1 diced green or red bell pepper

• 2 jalapeño peppers, seeded and finely diced (I used 2)

• 1 avocado diced

• ½ of a cilantro bunch (About ½ cup chopped)

• 4 medium garlic cloves, pressed

• 3-4 Tbsp lime juice

• 1 can of corn, drained (15 oz)

• 1 can black beans, drained (15 oz)

• 1 tsp salt or to taste

• ½ cup Italian Dressing

Instructions

1. Dice tomatoes, onion, bell pepper, jalapeño and avocado. Chop cilantro and mince garlic. Open and drain corn, and black beans. Add everything to the bowl.

2. Stir in 3-4 Tbsp of lime juice, ½ cup of Italian dressing and add 1 tsp of salt or to taste.

3. Mix all the ingredients, grab some chips and enjoy!

#salsa