Avocado Chicken Salad Recipe

This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad with lemon dressing, plenty of avocado, irresistible bites of bacon and corn

Serving: 6 as a side or 4 as an entree

Ingredients

Avocado Chicken Salad Ingredients:

• 2 large chicken breasts,* shredded or chopped

• 3 medium or 2 large avocados

• 1 cup corn (from 1 cooked cob)

• 6 oz Bacon, cooked and chopped

• ¼ cup Chives or green onion, chopped

• 2 Tbsp chopped Dill

• 2 hard boiled eggs, cut in halves or quarters, optional

Lemon Dressing:

• 3 Tbsp fresh lemon juice

• 3 Tbsp extra virgin olive oil

• 1 tsp sea salt, or to taste

• ⅛ tsp black pepper

Instructions

1. Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.

2. Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.

3. Add 1 cup of cooked corn (freshly cooked corn is best), toss in ¼ cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.

4. Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.

Notes

*You can use rotisserie chicken, cook your own chicken breast seasoned with salt and pepper or use well-drained canned chicken.

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