Spicy Guacamole Recipe
Serving: 4
Ingredients
3 avocados
2 firm medium tomatoes, seeded
1 small/medium onion, finely chopped
½ bunch of cilantro
2 jalapeno peppers, finely chopped
2 cloves garlic, pressed
3 Tbsp Lime juice
½ tsp kosher salt, or to taste
¼ tsp ground black pepper, or to taste
½ tsp Cumin
Instructions
Cut avocados in half, remove the seeds and scrape them out into a flat bottomed bowl. Smash with a potato masher or a fork.
Chop onion and add it to the bowl.
Remove seeds from jalapenos and finely dice them.
Cut the tomato in half parallel with the top and remove seeds. Dice your tomatoes and add them to your bowl.
Press garlic and chop your cilantro than add them to the bowl.
Add ½ tsp dry cumin powder, ¼ tsp freshly ground black pepper, ½ tsp kosher salt (regular salt is ok too) and 3 Tbsp of lime juice. Serve right away.
Notes
If you want to make this ahead, mix all the ingredients except the salt, pepper and cumin. Place plastic wrap directly onto the guacamole and push out any air. Just before serving, mix in the salt, pepper and cumin.
