Snickerdoodles

Ingredients:

• 1 1/2 cup sugar

• 1 cup butter

• 2 eggs

• 1 teaspoon vanilla

• 3 cups flour

• 1/2 teaspoon salt

• 1/2 teaspoon baking soda

• 1/2 teaspoon cream of tarter

• cinnamon and sugar

Directions:

1. Cream together sugar, butter, eggs and vanilla.

2. In a separate bowl combine flour, salt, baking soda and cream of tartar. Mix well.

3. Combine the sugar and flour mixtures together and mix well.

4. Form into 1 inch balls. Roll in cinnamon and sugar and place on cookie sheet.

5. Bake at 375 F for 8 to 10 minutes.

6. Remove from oven and slightly flatten with a spatula; remove from cookie sheet and place on wire rack to cool. Enjoy!

#cookies