Lemon Bundt Cake

Cake Ingredients:

• 1 package lemon cake mix

• 1 package instant lemon pudding ( 3.4oz )

• 2/3 cup water

• 1/3 cup lemon juice ( fresh )

• 4 eggs

• 1/2 cup oil

• 1 teaspoon lemon zest

Directions:

1. In a large mixing bowl, combine all ingredients and mix well. Pour into a well greased and floured bundt pan.

2. Bake at 350 F for 40 minutes. Cool 15 minutes. Flip cake out of bundt pan onto plate. Cover with sauce.

Sauce Ingredients:

• 1 cup powdered sugar

• 1 teaspoon butter

• lemon juice

• yellow food coloring ( if desired )

Directions:

1. In a mixing bowl combine all ingredients. Add the lemon juice until desired thickness of glaze is achieved.

2. Pour over bundt cake and enjoy!

#cake #lemon