Honey Glazed Carrots

by Tamsen Anson

Ingredients:

• 1 tablespoon oil

• 2 lbs carrots cut into 1 inch lengths

• 1 can chicken broth

• 1/2 cup honey

• 2 tablespoons redwine vinegar

• salt and pepper to taste

• butter

Directions:

1. Heat oil on med high. Add carrots and cook for 2 minutes; add honey, broth, vinegar, salt and pepper and bring to a boil then reduce to simmer, cover and cook another 10 minutes or until crisp tender;

2. Uncover and cook over med high until liquid is syrupy; about 7-9 minutes more.

3. Remove from heat and add butter, salt and pepper.

#carrot