Quick and Easy Buttermilk Pancakes

These buttermilk pancakes are ready in about 30 minutes! There's no yeast which means: no rising time required. This recipe is so easy and the pancakes turn out fluffy and delicious; perfection.

Serving: 6

Ingredients

Dry Ingredients:

• 2 cups + 2 Tbsp All Purpose Flour

• ½ tsp baking soda

• 2 tsp baking powder

• 1 Tbsp sugar

• ¼ tsp salt

Wet Ingredients:

• 3 eggs

• 2 cups buttermilk

• 1 Tbsp melted butter

Oil to sauté (we used extra light olive oil)

Instructions

1. In a large mixing bowl whisk together the dry ingredients: 2 cups + 2 Tbsp flour, ½ tsp baking soda, 2 tsp baking powder, 1 Tbsp of sugar and ¼ tsp of salt.

2. In a separate medium mixing bowl whisk together wet ingredients: 3 eggs, 2 cups buttermilk and 1 Tbsp melted butter.

3. Heat a large heavy-bottomed skillet over medium/high heat and add 2 Tbsp oil (we used extra light olive oil).

4. Add wet ingredients to dry ingredients and whisk everything together by hand until well combined.

5. Add a heaping Tablespoon of batter to the preheated skillet and saute about 4-5 of them at a time for a 2 minutes per side. Don't crowd the pan or you will have 1 giant pancake, unless that's what you're going for.

6. Remove finished pancakes from the skillet and serve warm. Repeat the process with the rest of the batter. Serve warm.

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