Mac and Cheeze

INGREDIENTS:

• 2 Russet potatoes

• 2 medium carrots

• 5 tbsp nutritional yeast

• 2 tsp apple cider vinegar

• 2 tbsp tahini

• 1 tsp garlic powder

• 1 cup unsweetened plant milk of choice (I used almond)

• 16oz pasta of choice (I used brown rice pasta)

DIRECTIONS:

1. Wash and peel your carrots and potatoes. 2. Put in a medium pot and cover with water; bring to a boil and cook for 8-10 minutes, or until both the carrots and potatoes can be easily pierced with a fork. Drain. 3. Bring another saucepan to a boil and cook your pasta according to package instructions. 4. In the meantime, prepare the sauce. Combine the potatoes with all of the remaining ingredients (except the pasta) into a blender and blend until smooth. 5. Drain your pasta, then return to the pot. 6. Pour the cheezy sauce over the pasta and stir well. Enjoy!

#pasta #healthy