Slow Cooker French Dip Sandwiches
Slow Cooker French Dip Sandwiches
Makes 8 servings
Ingredients:
2-3 pound beef rump roast
2 cans (14 1/2 ounces each) beef consommé
8 whole wheat buns
Directions:
Spray slow cooker with non-stick cooking spray. Place roast in greased slow-cooker. Pour consommé over the top of the roast. Cook on low 8-11 hours or on high for 5-7 hours. Remove roast and save extra juice for dipping. With 2 forks, shred roast. Serve meat on buns and use extra juice to dip sandwiches in.
