Slow Cooker Swedish Meatballs
Slow Cooker Swedish Meatballs
Makes 6 servings
Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup
2 cups beef broth
1 cup fresh, sliced mushrooms
1/2 cup diced onion
1 teaspoon garlic powder
2 tablespoons A1 Steak Sauce
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1 (28 ounce) bag frozen turkey meatballs
1 cup sour cream
Directions:
Whisk together cream of mushroom soup and beef broth in your slow cooker. Add mushrooms, onion, garlic powder, steak sauce, paprika, salt and pepper and mix until combined. Add meatballs and mix until meatballs are coated in sauce. Cover and cook on high for 4-6 hours or low for 8-10. Mix in sour cream the last 30 minutes of cooking. Serve over rice or mashed potatoes.
