Cafe Rio's Salsa Fresca (Pico De Gallo)
SALSA FRESCA (PICO DE GALLO)
Ingredients:
4-5 vine-ripened tomatoes, finely diced
1/2 tsp. Kosher salt (or to taste)
1 onion, finely diced
3 cloves garlic, minced
1 bunch cilantro, finely chopped (if you aren't big into cilantro, use 1/2 bunch)
2 Tbsp. chopped jalapeno (go ahead and used the canned.. it works best)
juice of 1/2 lime
5-6 shakes green Tabasco sauce
Instructions:
In a medium-sized bowl, toss diced tomatoes with Kosher salt until salt is evenly distributed. Add remaining ingredients and stir together well. If you decide to refrigerate the salsa to allow flavors to combine, be sure to let it get to room temperature before serving (trust me-- it is better at room temp)!
