Cornbread

Ingredients:

• 1 ½ cups Bob's Redmill Cornmeal Flour

• 1 cup all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• 1 ¼ teaspoons salt

• ⅔ cup condensed milk

• 8 tablespoons unsalted butter, melted and cooled slightly

• 2 large eggs

• 2 cups buttermilk

Directions:

1. Preheat oven to 400 degrees Fahrenheit.

2. Prepare a muffin tin OR 8 inch square baking dish with nonstick spray.

3. In a medium size mixing bowl, blend together the cornmeal, a.p. flour, baking powder, baking soda and salt.

4. In another mixing bowl blend together the condensed milk, melted butter, eggs and buttermilk.

5. Add wet ingredients to dry and blend just until no streaks are visible.

6. Scoop into muffin tin filling to the top.

7. Bake muffins for approximately 14 to 16 minutes or until tops are golden and skewer inserted into center of muffin comes out clean.

8. Do not over bake or muffins will be dry.

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