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Slow Cooker BBQ Chicken

  • Chad Brinkerhoff
  • Nov 16, 2017
  • 1 min read

This slow cooker chicken is so easy to make - everything just goes into the crock pot without any special prep. It's fall-apart tender, juicy and delicious. Serve as is or in buns with the best coconut coleslaw and dill pickle chips.

Serving: 8 (if used in sandwiches)

Ingredients
  • 3 lbs (about 5-6 count) boneless, skinless chicken breasts

  • 1½ cups BBQ Sauce (I used Sweet Baby Rays Honey BBQ)

  • ½ medium onion, grated (with juice)

  • 1 Tbsp olive oil

  • 1 Tbsp Worcestershire sauce

  • 2 Tbsp brown sugar

Instructions
  1. Stir together all sauce ingredients in a 5-6 qt slow cooker.

  2. Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.

  3. Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.

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