Miso Zucchini Noodles

Summery, light, healthy & delicious Miso Zucchini Noodles. Ready from start to finish in under 15 minutes & no cooking required!

Ingredients:

Zoodles & Veggies:

• 2 large zucchini

• 1 carrot , julienned (or run it through the spiralizer too)

• ½ large red pepper , julienned

• small handful of cilantro , chopped

• 1 tablespoon toasted sesame seeds

Miso Sauce:

• 60mls | ¼ cup vegetable broth

• 2 tablespoons white miso paste

• 1 teaspoon onion powder

• 1 clove of garlic minced

• ¼ teaspoon powdered ginger

• 1 tablespoon sesame oil

• 1 tablespoon apple cider vinegar

• 1 tablespoon tamari (or soy sauce if you’re not gf)

• ½ teaspoon maple syrup

Instructions:

1. Spiralize the zucchini.

2. Add zoodles, carrots, and pepper to a large bowl.

3. Add all sauce ingredients to a blender and blend until smooth.

4. Pour about ½ or more of the sauce over zoodles (depending on your sauciness tastes)* and mix.

5. Top with sesame seeds and cilantro to serve.

Recipe Notes:

* You’ll have some sauce left over but it will keep in the fridge for up to 5 days. I’ve used it as a dressing or to top more zoodles that week!

#zucchini