Easy Teriyaki Sauce
A quick & easy Teriyaki Sauce that is absolutely packed with deep umami flavour. It is rich, thick & super versatile. Perfect for coating tofu or for saucing up stir fries, rice or noodle bowls!
Ingredients:
1 small onion
2 fat cloves garlic
1 cup Tamari
2 tablespoons sesame oil
¼ cup rice vinegar
⅓ cup maple syrup
½ teaspoon chili flakes
2 tablespoons arrowroot powder
¾ cup + 1 tablespoon + 1 teaspoon water
Instructions:
1. Add all ingredients to a blender and blend until completely smooth.
2. Pour into a pan. It will be very foamy. That is normal and the foam will disappear as it warms.
3. Heat over a medium heat stirring constantly until it is thick and gravy like in texture.
Recipe Notes Will keep for up to one week in the fridge and freezes well.
