Hawaiian BBQ Pulled Pork

Hawaiian BBQ Pulled Pork

Makes 6 servings

Ingredients:

• 1 (3 lb) pork shoulder or butt roast

• 1/2 cup brown sugar

• 2 tablespoons for rub

• 1 (20 oz) can pineapple rings, juice reserved

• 2 teaspoons liquid smoke

• 1 cup BBQ sauce rolls for serving

Directions:

Spray slow cooker with non-stick cooking spray. Take 2 tablespoons of brown sugar and rub on all sides of the roast; set roast in slow cooker. In a medium bowl, mix together brown sugar, juice from can of pineapple rings, liquid smoke, and BBQ sauce. Pour of roast in slow cooker. Cook on low for 8-10 hours or high for 5-6 hours. Using two forks, shred roast (it should literally fall apart). Scoop shredded pork onto individual rolls, top with a pineapple ring, and serve.

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