Slow cooker Balsamic Pork Roast
Slow Cooker Balsamic Pork Roast
Makes 6 servings
Ingredients:
2 pound boneless roast (pork or beef)
1/2 teaspoon garlic salt
1/2 teaspoon red pepper flakes
1/2 cup chicken broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey salt and pepper
Directions:
Season the roast with salt, garlic salt and red pepper flakes and place it into the slow cooker. In a small bowl, mix together the broth and vinegar and pour it over the roast, then drizzle the honey on top. Place lid on slow cooker and cook for 6-8 hours on low. Once the roast is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish. Break apart the roast lightly with two forks then ladle 1/2 cup sauce over the roast. Keep warm until ready to eat.
