Eggnog Syrup

Ingredients

• 1/2 cup eggnog

• 1/2 cup maple syrup

• 2 tablespoons butter

Directions

Combine the egg nog and maple syrup in a medium saucepan over medium-high heat. Bring to a simmer and cook until reduced by one-quarter, about 5 minutes. Remove from the heat and swirl in the butter to melt.

Serve warm as a topping for pancakes, French toast or waffles.

#syrup