Eggnog Syrup
Ingredients
1/2 cup eggnog
1/2 cup maple syrup
2 tablespoons butter
Directions
Combine the egg nog and maple syrup in a medium saucepan over medium-high heat. Bring to a simmer and cook until reduced by one-quarter, about 5 minutes. Remove from the heat and swirl in the butter to melt.
Serve warm as a topping for pancakes, French toast or waffles.
