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Bloody Mary Ketchup

  • Chad Brinkerhoff
  • Jul 1, 2017
  • 1 min read
Ingredients
  • 1 cup ketchup

  • 1 tablespoon chopped celery leaves

  • 2 teaspoons lemon juice

  • 1 teaspoon prepared horseradish

  • 1 teaspoon hot sauce

  • 1 teaspoon Worcestershire sauce

  • 1/2 teaspoon celery salt

  • 1/4 teaspoon freshly ground black pepper

Directions

Combine the ketchup, celery leaves, lemon juice, horseradish, hot sauce, Worcestershire, celery salt and black pepper in a bowl and whisk until blended.

 
 
 

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