Pumpkin Chocolate Chip Cookies
Ingredients:
15 oz canned pumpkin puree
1 3/4 cup sugar
3/4 cup oil
1 teas baking powder
1 teaspoon baking soda
1/2 teas salt
1 1/4 teaspoon vanilla extract
1 teas pumpkin spice
2 1/2 cups cake flour
7 oz chocolate chips
Directions:
In stand mixer, with paddle attachment, cream together pumpkin and sugar, for 2 minutes on med-low speed, stop and scrape. With machine running, slowly add oil and vanilla extract.
Stop machine add cake flour, baking soda, baking flour, salt, pumpkin spice. Mix for 1 minute on low speed. Stop and scrape bowl. Mix for another 3 minutes on medium speed. Stop and scrape. Add chocolate chips and mix for 30 more seconds on low speed.
Scoop 1 oz portions of cookie dough onto lightly greased cookie sheet. Bake at 350 degrees for 8-10 minutes. Cool for 1 minute on baking sheet remove and cool completely.
