Vegan Barbecue Baked Beans
These thick, sweet & smoky slow cooked vegan baked beans need a little initial prep then you can leave them to do their thing while you...
Korma Stuffed Sweet Potatoes with a Garlic Tahini Dressing
Stuff your face with these heavenly Korma Stuffed Sweet Potatoes with a Garlic Tahini Dressing. It's easy to make and so, so delicious!...
Easy Butternut Squash & Spinach Curry
Soft, sweet butternut squash and spinach in a creamy curry sauce. Ready in only 30 minutes! Ingredients: 1 tablespoon coconut oil (if you...
Easy Asian Style Broccoli
Tender broccoli smothered in a rich, thick Asian style sauce. Insanely simple to make, ready in less than 30 minutes and full of flavour....
One-Pot Spicy Vegetable Rice
This One-Pot Spicy Vegetable Rice is our go to favorite mid-week dinner. 3o minutes & one pot is all that is standing between you & a big...
Miso Zucchini Noodles
Summery, light, healthy & delicious Miso Zucchini Noodles. Ready from start to finish in under 15 minutes & no cooking required!...
Super Simple Green Bean & Potato Curry
A really super simple Green Bean & Potato Curry that is budget friendly, only has 8 ingredients & needs no fancy-schmancy spices....
Spicy Swiss Chard Soba Noodle Stir Fry
This Swiss Chard Soba Noodle Stir Fry is super quick & easy to make & is tossed with the most delicious sweet, savoury & spicy ‘instant’...
VEGAN MUSHROOM BOURGUIGNONNE
Ingredients: 2 tablespoons of olive oil 2 16 ounce packages of mushroom caps ( I prefer baby Portobellos) – stems off and sliced thick 6...
Best Ever Vegan Creamy Broccoli Cheese Soup
This is truly the best ever vegan creamy broccoli cheese soup. Honest to goodness. It's one of my all-time favorite recipes I've ever...
