Vegan Lasagna
Ingredients: 6 tablespoons olive oil, divided 1 large onion, diced 4 cloves of garlic, minced 21 oz button mushrooms, chopped (use the...
Tomato Pasta Bake with Garlicky Crumb Topping
This Tomato Pasta Bake with Garlicky Crumb topping is a budget friendly, hearty & delicious meal that the whole family will love!...
Skinny Fettuccine Cauliflower Alfredo
This quick & easy Skinny Fettuccine Cauliflower Alfredo is rich, creamy & delicious. It also happens to be really low in calories &...
Sweet Potato Breakfast Boats
Sweet potatoes are a delicious and versatile, yet often overlooked, breakfast food. They can stand in for toast when sliced thin, cooked...
ROASTED CORN ALFREDO PASTA
INGREDIENTS: For the sauce: 1 cup raw cashews, soaked overnight 2 ears of raw corn or 1 1/2 cups roasted corn kernels 1 cup almond milk 1...
EASY LENTIL SLOPPY JOES
INGREDIENTS: SLOPPY JOES BASE: 2-3 tbsp vegetable broth 1 small bell pepper, diced 1 small onion, diced 1 cup (190g) dried green lentils...
THAI PEANUT ROASTED VEGGIE SANDWICH
INGREDIENTS: 1 Chinese eggplant, sliced into 1/2″ rounds 1 zucchini, sliced into 1/2” rounds 2 tablespoon coconut aminos (or soy sauce)...
EGGPLANT MEATBALL SUB W/ HOMEMADE CASHEW PARMESAN
INGREDIENTS: 1/2 RECIPE OF OUR EGGPLANT MEATBALLS CASHEW PARMESAN: 1/4 cup raw cashews 1 tablespoon nutritional yeast 1/4 teaspoon sea...
Eggplant and Chickpea Meatballs
INGREDIENTS: 1 chia egg (1 tablespoon chia seeds + 3 tablespoons water) 1 1/3 cups white onion, diced 1 rib celery, diced small (about...
Kale Pesto Burgers with Maple Dijon Spread
Ingredients: For the Kale Pesto Burgers: 2 cup Chopped Curly Kale, Packed 1 cup Fresh Basil Leaves, Packed 2-3 cloves Garlic 2 tbsp...
