30-Minute Roasted Garlic Cauliflower Chowder
Ingredients: 1/2 cup raw cashews, soaked for at least 2 hours 1 head cauliflower 1 small potato 1 garlic bulb 2 tablespoons oil 1/2 cup...
VEGETABLE ENCHILADA CASSEROLE
A colorful vegetable mix, homemade enchilada sauce, corn tortillas, and cheese make this Vegetable Enchilada Casserole the epitome of...
BEAN, POTATO, & VEGGIE VEGAN BREAKFAST HASH
This vegan breakfast hash, full of potatoes and veggies, is made entirely in the oven, using only a baking dish and sheet pan!...
Southwestern Pasta Salad
This Southwestern Pasta salad with avocado, black beans, and lime dressing is one of my new favorites. It's not only super easy to make,...
Vegan Pumpkin Pasta Sauce with Wild Mushrooms
Ingredients: ½ cup raw cashews 2 cups pumpkin puree, fresh or canned ½ cup vegetable stock 3 cloves of garlic, one whole and two minced,...
RICE VERMICELLI STIR-FRY
Ingredients: 4.5 oz vermicelli rice noodles 1 tablespoon oil 1 shallot, minced or two green onions, chopped 2 cloves of garlic, minced 1...
Crispy Baked Cauliflower with Chinese Lemon Sauce
Ingredients: For the crispy baked cauliflower: 1 head of cauliflower, cut into florets ½ cup of flour ½ teaspoon sea salt Pepper, to...
VEGETARIAN UDON NOODLE RECIPE
Ingredients: 1 package (600 grams/21 oz) fresh udon noodles 1 tablespoon oil A thumb-sized piece of ginger, minced 3 cloves of garlic,...
Pineapple Vermicelli Rice Noodles
Ingredients: 7 oz vermicelli rice noodles 3 1/2 tablespoons soy sauce (or more to taste) 1 teaspoon cornstarch 1/2 tablespoon oil for...
VEGAN POTSTICKERS
Ingredients: 25 vegan wonton wrappers (see recipe below) 2 tablespoons oil, divided Half an onion, chopped 2 cloves of garlic, minced 1...
