Eggplant Lasagna
Ingredients: 1/2 Large Eggplant, cut into thin slices 1 Large Zucchini, cut into bite sizes pieces 1/3 cup Frozen Peas, thawed 1/3 cup...
Spaghetti Alfredo
Ingredients: 3 servings Pasta of Choice (I used Whole Wheat Spaghetti) 1 Large Zucchini 1 cup Unsweetened Soy Milk 1/4 19 oz. block...
Pasta with Veggies and Marinara
Ingredients: 2 servings Pasta of Choice (I used Whole Wheat Spaghetti) 3 cloves Garlic, minced 1 Large Zucchini, thinly sliced (about 1...
Mac and Cheeze
INGREDIENTS: 2 Russet potatoes 2 medium carrots 5 tbsp nutritional yeast 2 tsp apple cider vinegar 2 tbsp tahini 1 tsp garlic powder 1...
Tomato Feta Pasta Salad
Ingredients 1/2 pound fusilli (spirals) pasta Kosher salt Good olive oil 1 pound ripe tomatoes, medium-diced 3/4 cup good black olives,...
Creamy Jalapeno Mac and Cheese
Ingredients Kosher salt 1 pound elbow macaroni 1 stick (8 tablespoons) unsalted butter 1/3 cup panko breadcrumbs 1 1/2 cups half-and-half...
BBQ Lasagna
Ingredients 20 sheets lasagna noodles Cooking spray 1 quart barbecue sauce 4 quarts shredded sharp Cheddar-Monterey Jack cheese mix 2...
Rino's Special
Ingredients 4 (4-ounce) thinly sliced veal cutlets (scaloppini) 4 (4-ounce) thinly sliced chicken tenderloins 2 ounces all-purpose flour...
Cauliflower Alfredo Sauce
Ingredients Sea salt and coarsely ground black pepper 2 cups cauliflower florets 1 pound fettuccine noodles 1 cup 2 percent milk 3...
Layered Tuna Noodle Casserole
Layered Tuna Noodle Casserole Ingredients: 16 ounces medium noodles (I use Amish Noodles, that I find in the pasta section of my grocer.)...
