BEAN, POTATO, & VEGGIE VEGAN BREAKFAST HASH
This vegan breakfast hash, full of potatoes and veggies, is made entirely in the oven, using only a baking dish and sheet pan!...
Southwestern Pasta Salad
This Southwestern Pasta salad with avocado, black beans, and lime dressing is one of my new favorites. It's not only super easy to make,...
RICE VERMICELLI STIR-FRY
Ingredients: 4.5 oz vermicelli rice noodles 1 tablespoon oil 1 shallot, minced or two green onions, chopped 2 cloves of garlic, minced 1...
VEGAN POTSTICKERS
Ingredients: 25 vegan wonton wrappers (see recipe below) 2 tablespoons oil, divided Half an onion, chopped 2 cloves of garlic, minced 1...
Sweet Potato Breakfast Boats
Sweet potatoes are a delicious and versatile, yet often overlooked, breakfast food. They can stand in for toast when sliced thin, cooked...
Golden Crispy Roasted Potatoes
Golden Crispy Roasted Potatoes without a single drop of oil. Easy, healthy, low calorie and virtually fat-free! Ingredients: 2 lbs...
Easy Vegan Corn Empanadas
Ingredients: For the Empanada Dough: 3 cup All Purpose Flour (Organic When Possible) 3/4 cup Full Fat Coconut Milk, canned 2/3 cup...
Tangy Beet Salad with Avocado Dijon Dressing
Ingredients: 4-5 cup Salad Greens of Choice 1 cup Alfalfa Sprouts 1 6.5 oz package Love Beets Organic Mild Vinegar Beets 1 cup Carrot,...
Strata
Ingredients: 4 tsp olive or canola oil 1 large sweet onion, sliced 2 tsp garlic, minced 5 cup cubed stale bread (preferably artisan...
Avocado Cucumber Salad
Avocado Cucumber Salad Makes 8 servings Ingredients: 2 cucumbers peeled and diced into large chunks 2 avocados diced 2 1/2 cups chopped...
