Easy Vegan Corn Empanadas
Ingredients: For the Empanada Dough: 3 cup All Purpose Flour (Organic When Possible) 3/4 cup Full Fat Coconut Milk, canned 2/3 cup...
Oven Baked Refried Bean Taquitos
Ingredients: For the Taquitos: 4 Corn Tortillas 1/2 can Refried Beans (make sure they are Vegan) On the Side: 1/3 cup Salsa 2 tbsp...
Avocado Cucumber Salad
Avocado Cucumber Salad Makes 8 servings Ingredients: 2 cucumbers peeled and diced into large chunks 2 avocados diced 2 1/2 cups chopped...
Tomato Feta Pasta Salad
Ingredients 1/2 pound fusilli (spirals) pasta Kosher salt Good olive oil 1 pound ripe tomatoes, medium-diced 3/4 cup good black olives,...
Bacon-and-Egg Potato Salad
Ingredients 2 pounds small red-skinned potatoes, quartered 1 pound bacon, chopped 2 large eggs 2 tablespoons red wine vinegar 3/4 cup...
Green Chile Queso
Ingredients 1 cup whole milk 6 ounces white American cheese, grated 6 ounces sharp white Cheddar, grated One 4-ounce can chopped green...
Southwestern Egg Rolls with Salsa Dipping Sauce
Ingredients Egg Rolls: Nonstick cooking spray 2 1/2 cups shredded Mexican blend cheese 2 cups frozen corn, thawed One 15-ounce can black...
Grilled Corn and Bean Salad
Ingredients Salad: 4 fresh or frozen ears of corn, husks removed One 15-ounce can black beans, rinsed and drained One 15-ounce can...
Buttermilk Biscuits
Ingredients 2 cups all-purpose flour, plus more for flouring 2 teaspoons baking powder 1 teaspoon sugar 3/4 teaspoon salt 1/2 cup...
Potato and Cheese Pan-Fried Pierogi
Ingredients Pierogi Dough: 4 pounds all-purpose flour 1 tablespoon olive oil 2 large eggs 1 teaspoon kosher salt 3 1/2 cups warm water...
