Chicken Broccoli and Mushroom Stir Fry
The sauce in this stir fry is perfectly "saucy," making it ideal for serving over hot and fluffy white rice. It's much healthier than...
Vegan Pumpkin Pasta Sauce with Wild Mushrooms
Ingredients: ½ cup raw cashews 2 cups pumpkin puree, fresh or canned ½ cup vegetable stock 3 cloves of garlic, one whole and two minced,...
VEGAN MUSHROOM BOURGUIGNONNE
Ingredients: 2 tablespoons of olive oil 2 16 ounce packages of mushroom caps ( I prefer baby Portobellos) – stems off and sliced thick 6...
